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Flour tortilla stuffed with Chihuahua cheese, jalapeños, grilled onions and tomatoes, served with guacamole, sour cream and pico de gallo.
Served with beef, beans, cheese, jalapeños, guacamole and sour cream.
Made with beans, cheese, jalapeños and choice of steak, chicken, or shrimp. Served with guacamole, sour cream and pico de gallo.
Served with flour chips.
Served with beef or shredded chicken jalapeños.
Made fresh at your table.
Original Mexican seafood cocktail with shrimp, tilapia, cilantro, jalapeños, tomato, onion and avocado. Served with flour tortilla chips and crackers.
Cheese fondue topped with grilled onions and served with pico de gallo, avocado sauce and flour tortillas.
Choice of crab meat or cheese served with ranch dipping sauce.
Sampling of two shrimp flotes, two quesadillas, two flautas, two stuffed jalapeños, two empanadas and two sopes. Served with guacamole, sour cream, pico de gallo and two salas.
Served with jumbo gulf shrimp in our special cocktail sauce garnished with avocado.
Mini corn masa boats topped with choice of picadillo or shredded chicken, lettuce, tomatoes and Cotija cheese.
Served with crisp mixed greens with snow crab, slices of avocado, eggs, tomatoes, cheese and olives.
1/2 lb of fresh ground chuck or grilled chicken breast topped with Pepper Jack cheese. Served with French fries.
Shredded lettuce, ground beef, tomatoes, cheese, black olives and sour cream. Served in a flour tortilla shell.
Served with choice of crab salad or chicken salad.
Served with spinach and spring salad tossed in tequila orange vinaigrette, topped with fajita steak.
Romaine lettuce tossed in cilantro Caesar dressings. Served with slices of avocado and tomatoes.
Served with crisp mixed greens with slices of avocado, eggs, cheese, tomatoes, olives and shredded chicken.
Served with crisp mixed greens with slices of avocado, cheese, tomatoes and olives.
Served with spanish rice and refried beans.
All platters are served with rice, refried beans, corn cake, and your choice of the following:
Grilled chicken breast served on a bed of Spanish rice, smothered in queso. Served with grilled veggies, pico de gallo and sour cream.
Shrimp ranchero, shrimp Flores and arroz con camarones served with grilled veggies.
Favorite. Fried or grilled tilapia served in corn or flour tortillas with our special sauce and top off with our coleslaw relish. Served with our garlic rice and corn cake.
Served with grilled tilapia and shrimp smothered with cream of mango sauce. Served with rice, grilled veggies and pico de gallo.
Roasted poblano pepper stuffed with Chihuahua cheese wrapped in a fajita steak and smothered in chile con queso and chipotle sauce. Served with guacamole, pico de gallo, rice, cup of charro beans and flour tortillas.
Grilled shrimp served on a bed of Spanish rice and smothered in queso. Served with grilled veggies, pico de gallo and sour cream.
Grilled 8 oz ribeye served with two cheese enchiladas, refried beans, fajitas, guacamole and tortillas.
Combination of one cheese enchilada, one chicken chalupa, one beef taco, tamale, one cheese tostada, guacamole, rice and beans.
Beef tips or boneless chicken breast, sautéed in special ranchero sauce. Served with Spanish rice, refried beans, tortillas and salad.
Four corn tortillas stuffed with shredded chicken and fried. Served with rice, beans, guacamole, sour cream, lettuce, tomatoes, and a bowl of queso.
Mesquite chicken breast, served with grilled veggies, rice, beans and tortillas.
Grilled steak chopped and wrapped in flour tortillas. Served with charro beans, avocado sauce and spicy salsa.
Large shrimp sautéed in ranchero sauce, served with refried beans, Spanish rice, tortillas and salad.
Chile lime seasoned shrimp, coleslaw a la Mexicana. Served in corn tortillas.
Breaded steak grilled and served with country style potatoes, ranchero sauce, refried beans, tortillas and salad.
Mexican tacos made with rotisserie pork in tortillas topped with cilantro onion mix and salsa. Served with charro beans.
Chile poblano stuffed with beef, battered, and fried, smothered in Monterey sauce and Jack cheese. Served with rice, beans, tortillas, and sour cream.
Ranchero, chorizo or Mexicano. Served with rice, beans and tortillas.
Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.
16 oz. T-bone served with grilled shrimp, ribs and spring salad.
Serves two. Combination of steak, chicken, ribs, Southwest shrimp, grilled shrimp, jalapeño sausage and pork.
12 oz. rib-eye or 16 oz Porterhouse, served American style, with baked potato or fries and bread, also served Mexican style with ranchero sauce, refried beans and tortillas. Served with salad.
Combination of chicken enchilada with verde sauce, cheese enchilada with chili sauce and beef enchilada with enchilada sauce. Served with sour cream. Served with Spanish rice, refried beans and corn cake.
Three cheese enchiladas topped with chili con carne, mixed cheese and onions. Served with Spanish rice, refried beans and corn cake.
Two enchiladas stuffed with fajita meat and veggies smothered in chipotle sauce and Cotija cheese. Served with Spanish rice, refried beans and corn cake.
Three chicken enchiladas smothered in spicy verde sauce and Jack cheese. Served with Spanish rice, refried beans and corn cake.
Three corn tortillas stuffed with chicken and topped with mole poblano sauce and Jack cheese. Garnished with avocado slices and onion rings. Served with Spanish rice, refried beans and corn cake.
Flour tortilla stuffed with beef and refried beans. Topped with chili, cheese, lettuce, onions, jalapeños, tomatoes, sour cream and olives.
Flour tortilla stuffed with shredded beef and deep fried. Topped with Monterey sauce and Jack cheese. Served with rice, beans and sour cream.
Flour tortilla filled with meat and veggies, topped with chipotle sauce and Cotija cheese. Served with rice and beans.
Beef and bean burrito, smothered in chili and cheese.
Flour tortilla stuffed with beef and refried beans. Topped with chili, cheese, jalapeños and onions.
Favorite. Large chimi filled with fajita meat and veggies, smothered in queso. Served with rice and beans.
Ice cream covered with crisp cinnamon shell, fried and smothered in chocolate syrup.
Sweet fried pastry, costed with cinnamon and sugar. Served with ice cream.
Fluffy puff pastries, coated with cinnamon and sugar. Served with honey.
Moist Mexican cake made with three types of milk.
Egg custard with caramel syrup.
Favorite. Moist cake with rich truffle and mousse.
Creamy cheesecake wrapped in pastry. Served with ice cream.